The Vincent Price Co*Star Cookbook

Call out for test cooks! Absolutely everyone welcome, whatever your cooking prowess – there is even a GREEN SALAD recipe up for grabs folks! Choose a recipe and spread the word….

I’m excited to announce that I am working with Peter Fuller of the Vincent Price Legacy UK on a new book featuring 100 movie star recipes. Peter will be writing about 50 of Vincent’s films and I have chosen two dishes to accompany each movie. There will be a Vincent Price recipe for each, with a Co*Star accompaniment.

Simply select a recipe from the list and leave me a message in the comments below or by dropping me a line via the Contacts Page and I’ll send out the recipe to you. We totally understand that during the Covid-19 epidemic certain ingredients might be difficult to obtain but we can discuss suitable substitutions. Take the plunge and pick something, it will be fun, I guarantee it!

All test cooks will be thanked in our acknowledgements, and we may use some of your feedback about the recipe to add some FLAVOUR to the book!

via GIPHY

Co*Star Recipes

Constance Bennett’s Spanish Chicken chosen by Michele Garza

Bette Davis’ Spinach Stuffed Fillets of Sole chosen by Sarah Butler

Ian Hunter’s Yorkshire Pudding chosen by Marsha Nicholson

Margaret Lindsay’s Asparagus Pie, Souffle chosen by Gill of Realweegiemidgetreviews

Nan Grey’s Shoestring Sweet Potatoes chosen by Sophia Rawlinson

Jennifer Jones’ Sour Cream Molasses Cake chosen by Mark Keynes

Harry Morgan’s Stroganoff chosen by Britt

Dana Andrews’ Rabbit French-Canadian Style chosen by Vera Roth

Cornel Wilde’s Fish Stew a la Claire Green chosen by Vera Roth

Tallulah Bankhead’s Southern Fried Chicken chosen by Teresa Freeman

Gene Tierney’s Cheesecake

Henry Fonda’s Swedish Meatballs chosen by Karen Baldwin

Victor Mature’s Eggs Mature chosen by Sue Foll

Lana Turner’s Scampi chosen by Carole Ann Rice

Ava Gardner’s Coleslaw chosen by Nancy Cintron

Ellen Drew’s Crab Lorenzo chosen by Alison Carriage

Ronald Colman’s English Pot Pie chosen by Kelli Cline

Robert Mitchum’s Chili Wonder chosen by Ian

Jane Russell’s Curried Veal Crescent chosen by Claire Wardell

Frank Lovejoy’s Navy Bean Soup chosen by Patricia Villacrusis

William Bendix’s Ham and Pork Loaf

Eva Gabor’s Eggs Eva chosen by Lauren Hansgen

Charlton Heston’s Roast Leg of Lamb with Fresh Mint Sauce chosen by Mr Rathbone

Joan Fontaine’s Oven Poached Peach Marzipan chosen by Karen

Groucho Marx’s German Pot Roast chosen by Rob Townsend

Elisha Cook Jr’s Beef Stroganoff “Black Bird” chosen by Britt

Brett Halsey’s Corn Pie chosen by Shelley Finke

Agnes Moorehead’s Macaroon Delight chosen by Shelley Finke

Red Buttons’ Fettucine Buttons chosen by Olivier

Herbert Marshall’s Steak & Kidney Pie chosen by Grace Smedley

Judith Evelyn’s Iced Tea Sou’Western Style

David Frankham’s Late Summer Pudding chosen by Isolde Lekens

Basil Rathbone’s India Curry chosen by Claire Wardell

Lon Chaney Jr’s Lamb Chops, Broiled Pineapple and Mogen David chosen by Selene Paxton-Brooks

Boris Karloff’s Potted Shrimp chosen by Richard Hand

Jane Asher’s Red Pepper Soup chosen by Paula Otter

Elizabeth Shepherd’s Rabbit Stew chosen by Katie Schneller

Frankie Avalon’s Chicken Thighs with Peas, Sweet Vermouth, and Sherry chosen by Yinzerella of Dinner Is Served 1972

Ian Ogilvy’s Turnip and Onion Soup chosen by Harry Dobermann

Ann Francis’ Gazpacho Soup chosen by William Wulff

Elvis Presley’s Heat-Beater Punch chosen by Lauren Hansgar

Peter Cushing’s Beetroot and Onion Supper Special chosen by Sara and Russell

Terry-Thomas’ Sole San Carlos chosen by Sara and Russell

Diana Rigg’s Beef Goulash chosen by Anna and Justin Gayner

Shelley Winters’ Caesar Salad

John Carradine’s Washington Apple Pie chosen by Myriam Plante

Lillian Gish’s Gnocchi Verdi With Pesto Sauce chosen by Kevin of Keep Calm and Fanny On

Johnny Depp’s Deluxe Tuna Fish Sandwich chosen by Annette of Hi I’m Annette

Charles Bronson’s Chicken Curry chosen by Peter Fuller

Vincent Price Recipes

Vincent Price’s Flan chosen by Bethany

Vincent Price’s Cottage Fried Potatoes chosen by Richard Hand

Vincent Price’s Roast Beef chosen by Jeanette Walton

Vincent Price’s Carrot Soup chosen by Yinzerella of Dinner Is Served 1972

Vincent Price’s Coq au Vin chosen by Kelli Cline

Vincent Price’s Pimento Rice chosen by Kellfire Bray

Vincent Price’s Chicken Livers en Brochettes

Vincent Price’s Mixed Green Salad chosen by Ian

Vincent Price’s Cornmeal Muffins chosen by Jeanette Walton

Vincent Price’s Chicken Sweet and Hot chosen by Michele Garza

Vincent Price’s Friday Night Chicken chosen by Mr Rathbone

Vincent Price’s Spinach and Bacon Salad chosen by Hamish

Vincent Price’s Scandinavian Fruit Soup chosen by Karen

Vincent Price’s Blueberry Muffins chosen by Selene Paxton-Brooks

Vincent Price’s Tagliatele Verdi Gratin al Prsosciutto chosen by David Read

Vincent Price’s Iced Lemon Souffle chosen by Bethany

Vincent Pricce’s Guacamole chosen by Sarah Butler

Vincent Price’s Pepitas chosen by Peter Fuller

Vincent Price’s Herb Bread chosen by Sophia Rawlinson

Vincent Price’s Petits Pois À La Française chosen by Richard Hand

Vincent Price’s French Toast Santa Fe chosen by Michele Garza

Vincent Price’s Steamed Apple Pudding chosen by Vera Roth

Vincent Price’s Broiled Trout with Cucumber Salad chosen by Jason Brow

Vincent Price’s Pommes De Terre Savoyarde chosen by Richard Hand

Vincent Price’s Haricots Verts À La Lyonnaise chosen by Lauren Hansgen

Vincent Price’s Hotchpotch of Curly Kale chosen by Jason Brow

Vincent Price’s Noisettes Des Tournelles (Fillets of Lamb with Onion Sauce) chosen by Richard Hand

Vincent Price’s Carciofi Vignarola (Garnished Artichoke Hearts) chosen by Lyndsay Phillips

Vincent Price’s Trifle chosen by Chris Faulkes

Vincent Price’s Chili chosen by Mark Brisenden

Vincent Price’s Chicken in Vermouth chosen by Cathy of Kitchen Confidence

Vincent Price’s Baked Saffron Rice chosen by Lauren Hansgen

Vincent Price’s Crostata Di Mele (Apple Tart) chosen by Jaime Dempsey

Vincent Price’s House Bread chosen by Taryn of Retro Food for Modern Times

Vincent Price’s Champagne Lemon Ice chosen by Richard Hand

Vincent Price’s Cabbage In Sour Cream chosen by Marsha Nicholson

Vincent Price’s Spumoni chosen by John Ramberg

Vincent Price’s Baked Ham in a Common Crust

Vincent Price’s Besugo a la Vizcaína (Sea Bream Biscay Style) chosen by Peter Fuller

Vincent Price’s Chicken and Seafood Gumbo chosen by Richard Hand

Vincent Price’s Tipsy Italian Pudding chosen by David Read

Vincent Price’s Café Brûlot Diabolique cosen by Kelli Cline

Vincent Price’s Toad in the Hole chosen by Gaby

Vincent Price’s Steak Au Poivre chosen by Richard Hand

Vincent Price’s Mexican Creamed Corn chosen by Cathy of Kitchen Confidence

Vincent Price’s Pot de Creme Chocolat chosen by Isolde Lekens

Thanks in advance to all who sign up, this is going to be a blast! I raise a Vincent Price Pink Tonic to you wherever you are, cheers!